Entering the Kirin Beer Factory in Mita, Kobe, the aroma of malt in the air and the precise operation of the machines interweave into an industrial symphony.
The "First extraction" process of Qilin Beer is a legend in the industry - only the first layer of wort is extracted for brewing, and the second layer is discarded to minimize the astringent components, creating a unique flavor of "refreshing and not bitter". They have adhered to this process for a hundred years.
Kirin Beer has extremely strict quality control. From the selection of barley to the control of fermentation temperature, from the speed of the filling line to the positioning of bottle labels, every link is monitored digitally to ensure uniform quality in factories around the world.
The century-old heritage of Kirin Beer tells us that quality is the lifeline of an enterprise. In the rapidly changing market environment, only by adhering to core craftsmanship and continuous innovation can one win the long-term trust of consumers.
